Our Story

About Us

Biopak LLC

The first private winery in KOSOVO which it has been established since the year 2002.

Winery Biopak LLC it is located in the west of the city of Rahovec, Rahovec otherwise is known as the capital city of viticulture in the region. Archaeologist has found an epitaphs from century 1 AD found in Rahovec on which is engraved with castles grape vine that proves a thousand-year tradition of cultivation of grapes in this regions. The company Biopak LLC has started with a capacity of 800 HL, today our winery has a capacity of 22000 HL. Since 2002 until 2010 the winery is known as ILIRIA or ILLYRIAN, in 2010 we expanded our range of products where we created the brand Muratti.

Inspired by nature

From Rahovec – Kosovo’s celebrated wine region. Illyrian brings expressive varietals shaped by altitude, sun, and careful aging.

Rooted in Kosovo,
Shared Worldwide

Our journey started at home—serving wine lovers across all of Kosovo. By 2010, Biopak LLC expanded into European markets, opening a new chapter of growth. Today, we proudly export 90% of our annual production, sharing our wines with an ever-wider international audience.

States in which our winey is Exporting are: Croatia, Slovenia, Italy, Rumania, Germany, Switzerland, Macedonia and as last success in 2014 we have exported for the first time in Japan. For export success in these markets shows the quality of our wines!

A Winery Built for Growth

Since our founding in 2002, Biopak LLC has grown from a small-production winery into a modern operation with significantly expanded capacity rising from the early years to today. Our growth has also meant expanding our brands and range over time, including the launch of Muratti alongside our established labels. Growing steadily while keeping quality consistent.

Based in the sun-exposed hills west of Rahovec, we’ve developed a portfolio that includes both international classics and regional favorites – such as Chardonnay, Cabernet Sauvignon, Merlot, Pinot Noir, and Vranac, while investing in the processes that protect freshness, structure, and consistency from harvest to bottle.

Technology & Quality

Quality starts in the vineyard and continues through modern cellar work. Our winemaking includes controlled-temperature fermentation (for example, at 15°C for Chardonnay) to preserve fresh aromas, and selected wines are oak-aged (such as 12 months in barrels) to build structure and complexity.

Our continued development has also been supported through EU financial assistance for agribusiness investment—helping strengthen capacity for quality wine production and supporting local employment and grape growers.